180g
pork filet
80g
bacon
80g
white bread
2 tablespoons of
sunflower oil
70g
spring onions
1 tablespoon of
egg
2 tablespoons of
milk
100g
Chanterelle
50ml
white wine
150ml
water
1 pinch
salt
2 pinches
pepper
2 twigs
parsley
1 twig
thyme
2 tablespoons of
whipped cream