• Professional
  • 55min
  • 1 serving

Zutaten

180g pork filet
80g bacon
80g white bread
2 tablespoons of sunflower oil
70g spring onions
1 tablespoon of egg
2 tablespoons of milk
100g Chanterelle
50ml white wine
150ml water
1 pinch salt
2 pinches pepper
2 twigs parsley
1 twig thyme
2 tablespoons of whipped cream