Professional
1h 10min
12 pieces
ingredients
400
g
Danish pastry
350
g
curd cheese
1
small package
custard powder
1
small package
vanilla sugar
2 eggs
80
g
crystal sugar
20
g
apricot jam
3
tablespoons of
water
1
tablespoon of
crystal sugar
1
teaspoon
pie jelly
2
tablespoons of
icing sugar
1
tablespoon of
lemon juice
50
g
pistachios
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