• Professional
  • 1h 10min
  • 12 pieces

Zutaten

400g Danish pastry
350g curd cheese
1 small package custard powder
1 small package vanilla sugar
2 eggs
80g crystal sugar
20g apricot jam
3 tablespoons of water
1 tablespoon of crystal sugar
1 teaspoon pie jelly
2 tablespoons of icing sugar
1 tablespoon of lemon juice
50g pistachios