120g Chanterelle

40g onions

2 eggs

1 twig thyme

1 tablespoon of chives

1 twig parsley

1 tablespoon of sunflower oil

1 pinch salt

1 pinch pepper

1 clove of garlic

120g smooth flour

1 egg

60ml milk

10g butter

1 pinch of salt

1 teaspoon salt for the water