• Can't cook
  • 30min
  • 1 serving

ingredients

120g Chanterelle
40g onions
2 eggs
1 twig thyme
1 tablespoon of chives
1 twig parsley
1 tablespoon of sunflower oil
1 pinch salt
1 pinch pepper
1 clove of garlic
Dumpling basic recipe (Austrian "Nockerl")
120g smooth flour
1 egg
60ml milk
10g butter
1 pinch of salt
1 teaspoon salt for the water
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