• Professional
  • 50min
  • 8 pieces

ingredients

60g apricot jam
1 tablespoon of egg-white
1 tablespoon of milk
4 pumpkin seeds
1g yeast
2 tablespoons of flour
1 tablespoon of crystal sugar
1 tablespoon of milk
300g flour
50g butter
70ml milk
1 pinch lemon flavour
1 teaspoon salt
100g marzipan
2 egg yolks
1 egg