Professional
50min
8 pieces
ingredients
60
g
apricot jam
1
tablespoon of
egg-white
1
tablespoon of
milk
4 pumpkin seeds
1
g
yeast
2
tablespoons of
flour
1
tablespoon of
crystal sugar
1
tablespoon of
milk
300
g
flour
50
g
butter
70
ml
milk
1
pinch
lemon flavour
1
teaspoon
salt
100
g
marzipan
2 egg yolks
1 egg
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