• Professional
  • 1h 50min
  • 8 pieces

ingredients

300g flour
60g butter
40g crystal sugar
1 small package vanilla sugar
2 egg yolks
1 teaspoon salt
½ small package dry yeast
50ml milk
250g coconut oil/coconut fat
60g apricot jam
100g couverture chocolate
10g coconut oil/coconut fat