Professional
1h 50min
8 pieces
ingredients
300
g
flour
60
g
butter
40
g
crystal sugar
1
small package
vanilla sugar
2 egg yolks
1
teaspoon
salt
½
small package
dry yeast
50
ml
milk
250
g
coconut oil/coconut fat
60
g
apricot jam
100
g
couverture chocolate
10
g
coconut oil/coconut fat
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