Roast joint

  • Intermediate
  • 40min
  • 1 serving

ingredients

220g roast joint
2 pinches salt
1 pinch pepper
1 pinch chili powder
1 pinch pepper spice powder
2 tablespoons of oil
100ml red wine
flour
250ml vegetable broth
100g onions
1 tablespoon of flour
1 pinch pepper
1 pinch salt
sunflower oil