Roast joint
Intermediate
40min
1 serving
ingredients
220
g
roast joint
2
pinches
salt
1
pinch
pepper
1
pinch
chili powder
1
pinch
pepper spice powder
2
tablespoons of
oil
100
ml
red wine
flour
250
ml
vegetable broth
100
g
onions
1
tablespoon of
flour
1
pinch
pepper
1
pinch
salt
sunflower oil
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