carefully beat roast joint
carefully beat roast joint with meat mallet, spice it with salt and pepper.
Roast joint
220g
roast joint
2 pinches
salt
1 pinch
pepper
1 pinch
chili powder
1 pinch
pepper spice powder
2 tablespoons of
oil
100ml
red wine
flour
250ml
vegetable broth
100g
onions
1 tablespoon of
flour
1 pinch
pepper
1 pinch
salt
sunflower oil
100g
1 serving
energy
451 kJ
3165 kJ
107 kcal
755 kcal
fat
5.8 g
40 g
saturated_fat
1.6 g
11 g
carbs
2.1 g
15 g
sugars
0.8 g
5.9 g
protein
9.6 g
67 g
salt
0.1 g
1.3 g
Roast joint
description & times
Roast joint can be grilled, roasted or steamed. Here you get to know the recipe for the classic Viennese Onion roast joint.
besprinkle onion rings with flour
put it in a bowl
besprinkle with flour
salt and pepper
subsequently shake rings - so that they get crispy
roast meat on both sides
heat up fat in pan
remove roast joint from marinade (remove onion rings)
roast it on befloured side crispy, then turn it roast it approx. 5-8 minutes per side
roast joint, ready
Remove meat, keep it warm and deglaze fond with soup in pan and let it cook briefly
Garnish meat, pour sauce over it and coat it with onions
Recommendation: Serve it with parsley potatoes or roast potatoes.
Werbung: Als Amazon-Partner verdient euromeal.com an qualifizierten Käufen. Das bedeutet, dass euromeal.com eine kleine Provision bekommt, wenn du ein Produkt auf Amazon kaufst, auf das du per Klick über diese Seite gekommen bist. Der Preis erhöht sich für dich aber nicht!
