Professional
2h 20min
4 servings
Zutaten
60
g
white bread
2 eggs
3
twigs
parsley
2
tablespoons of
milk
1
teaspoon
salt
1
pinch
pepper
1
teaspoon
thyme
220
g
duck
3
pinches
pepper
2
teaspoon
salt
1
teaspoon
thyme
125
ml
red wine
500
ml
water
2
tablespoons of
sunflower oil
Zum Rezept