Curd-filled Danish pastry heart
Beginner
1h
1 piece
ingredients
400
g
Danish pastry
250
g
curd cheese
1 egg
1
small package
of vanilla sugar
1
tablespoon of
custard powder
100
g
of icing sugar
Zum Bestreichen
1 egg yolk
2
teaspoon
of milk
Zum Garnieren
1
tablespoon of
red currant jam
2
tablespoons of
icing sugar
1
tablespoon of
chopped pistachios
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