Intermediate
30min
1 serving
Zutaten
180
g
pork escalope
40
g
ham
40
g
Emmental cheese
60
g
asparagus
1
pinch
salt
1
pinch
pepper
40
g
flour
1 egg
1
tablespoon of
milk
1
pinch
salt
1
pinch
pepper
sunflower oil
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