Intermediate
1h
1 serving
ingredients
180
g
beef escalopes
60
g
bacon
40
g
onions
50
g
carrots
1
pinch
salt
1
pinch
pepper
1
coffeespoon
tomato puree
20
g
flour
80
ml
white wine
150
ml
soup
40
g
cream
1
twig
thyme
1
tablespoon of
parsley
2
tablespoons of
oil
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