Gourmand cutlet
Professional
35min
1 serving
ingredients
200
g
rectangle steaks
1
tablespoon of
herbs
1 clove of garlic
1
twig
parsley
50
g
onions
40
g
cream cheese
1
tablespoon of
sunflower oil
2
pinches
salt
2
pinches
pepper
50
ml
white wine
125
ml
vegetable broth
50
ml
whipped cream
20
g
flour
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