cut cutlets
cut in pockets of cutlets, carefully beat (meat coated with plastic foil), salt and pepper
Gourmand cutlet
200g
rectangle steaks
1 tablespoon of
herbs
1
clove of garlic
1 twig
parsley
50g
onions
40g
cream cheese
1 tablespoon of
sunflower oil
2 pinches
salt
2 pinches
pepper
50ml
white wine
125ml
vegetable broth
50ml
whipped cream
20g
flour
100g
1 serving
energy
543 kJ
3850 kJ
129 kcal
919 kcal
fat
7.4 g
52 g
saturated_fat
3.2 g
23 g
carbs
4.6 g
32 g
sugars
2.3 g
16 g
protein
10 g
71 g
salt
0.1 g
0.8 g
Gourmand cutlet
description & times
This stuffed gourmand cutlet is another method how cutlets can be prepared in a subtle manner.
cut herbs finely
wash herbs
dry off
pare onion and garlic
cut everything finely
mix ingredients
mix ingredients with spices
spread stuffing in cutlets
spread stuffing in cutlets
close cutlets
close cutlets
seal with tooth picks
roast cutlet
dredge meat in flour and heat up butter in pan
slowly roast cutlets golden yellow whilst constant turning
add cream cheese
add a couple spoons of chream cheese
serve gourmand cutlet
Recommendation: Serve finished gourmand cutlet with roast potatoes.
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