Professional
1h 20min
12 pieces
ingredients
200
g
butter
200
g
icing sugar
1
small package
vanilla sugar
3 eggs
2 egg yolks
1
small package
custard powder
2
pinches
lemon flavour
200
g
flour
½
small package
baking soda
1
pinch
salt
150
g
red currant jam
500
g
red currants
4 egg-white
190
g
crystal sugar
80
ml
water
1
small package
vanilla sugar
1
pinch
salt
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