• Professional
  • 1h 20min
  • 12 pieces

ingredients

200g butter
200g icing sugar
1 small package vanilla sugar
3 eggs
2 egg yolks
1 small package custard powder
2 pinches lemon flavour
200g flour
½ small package baking soda
1 pinch salt
150g red currant jam
500g red currants
4 egg-white
190g crystal sugar
80ml water
1 small package vanilla sugar
1 pinch salt