Intermediate
30min
1 serving
ingredients
200
g
eggplants
50
g
rice
100
g
onions
2 cloves of garlic
100
ml
strained tomatos
1
teaspoon
salt
2
pinches
pepper
1
pinch
chili powder
1
pinch
crystal sugar
1
twig
parsley
1
tablespoon of
olive oil
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