Intermediate
1h 35min
60 pieces
ingredients
210
g
flour
50
g
hazelnuts
140
g
butter
65
g
icing sugar
1
small package
vanilla sugar
1 egg
1
pinch
salt
½
teaspoon
baking soda
60
g
flour
150
g
nutella
150
g
hazelnuts
50
ml
water
50
g
crystal sugar
180
g
couverture chocolate
80
g
couverture chocolate
40
g
coconut oil/coconut fat
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