Chili con carne with pork fillet

  • Intermediate
  • 50min
  • 1 serving

ingredients

150g pork filet
50g bacon
40g onions
1 clove of garlic
60g beans
40g indian corn
100g Tomato pieces in can
30g sweet peppers
1 teaspoon pepper spice powder
½ teaspoon salt
2 pinches pepper
1 pinch chili powder
1 tablespoon of sunflower oil