Chili con carne with pork fillet

normal
author: Gabriela Wärter
ingredients
150g pork filet
50g bacon
40g onions
1 clove of garlic
60g beans
40g indian corn
100g Tomato pieces in can
30g sweet peppers
1 teaspoon pepper spice powder
½ teaspoon salt
2 pinches pepper
1 pinch chili powder
1 tablespoon of sunflower oil
equipment
cutting board
wooden spoon
pan
pot
nutritional information
100g
1 serving
energy
686 kJ
3356 kJ
163 kcal
801 kcal
fat
9.7 g
47 g
saturated_fat
3.4 g
16 g
carbs
7.9 g
39 g
sugars
2 g
10 g
protein
11 g
54 g
salt
0.9 g
4.7 g

Chili con carne with pork fillet

description & times
Delicious chilli with beans and corn is served with fried pork fillet. The chilli is prepared and slowly simmered, the pork fillet wrapped in bacon is fried all over in the pan, then sliced ​​and placed in the chilli for five minutes to let it steep. Dumplings or pastries go perfectly with the wonderful pan dish.
instructions
add paprikapowder
Cut Onions and garlic. heat the öil, fry onions and garlic. Add the paprika powder and stir quickly.
add the tomatoe pieces
Add the tomatoe pieces, season with salt, pepper and chilli
add beans
Add the beans and corn, let it cook on a low heat for 25 minutes
wrap it whith bacon
Prepare the porkfillet, wrap it tightly in bacon. Cut the pepper into strips.
fry the meat
Heat the pan. Fry the meat and the pepper.
fryed meat
fry the meat all around, put the pepper into the chilli
cut the meat
Cut the meat into fingerthick slices.
let the chili con carne steep
Put the meat in the chili and lett it steep for five minutes.
Chili con carne with porc fillet
Serve the chili con carne with porc fillet with bread or dumplings.
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