Pork roast with potatoes
Intermediate
1h 35min
4 servings
Zutaten
800
g
pork's neck
50
ml
sunflower oil
4 cloves of garlic
1
tablespoon of
caraway seeds
1
tablespoon of
salt
½
coffeespoon
pepper
80
ml
white wine
500
ml
vegetable broth oder Wasser
600
g
festkochende potatoes
100
g
onions
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