Pork roast with potatoes

  • Intermediate
  • 1h 35min
  • 4 servings

Zutaten

800g pork's neck
50ml sunflower oil
4 cloves of garlic
1 tablespoon of caraway seeds
1 tablespoon of salt
½ coffeespoon pepper
80ml white wine
500ml vegetable broth oder Wasser
600g festkochende potatoes
100g onions