season the meat
Heat the oven to 200 ° C.
Chop the garlic.
Fry the meat all around in the pan.
Pour wine on and let it boil off.
Season the meat with the spices.
Pork roast with potatoes
800g
pork's neck
50ml
sunflower oil
4
cloves of garlic
1 tablespoon of
caraway seeds
1 tablespoon of
salt
½ coffeespoon
pepper
80ml
white wine
500ml
vegetable broth oder Wasser
600g
festkochende potatoes
100g
onions
100g
1 serving
energy
643 kJ
3481 kJ
153 kcal
831 kcal
fat
10 g
57 g
saturated_fat
3.4 g
18 g
carbs
5 g
27 g
sugars
0.5 g
3 g
protein
9.1 g
49 g
salt
0.5 g
2.7 g
Pork roast with potatoes
description & times
Tender pork roast is heartily seasoned and fried, after two thirds of the cooking time, thickly cut potato slices and onion pieces are added to the juice and fried in it. So you have a very tasty side dish for roasting.
fry the pork roast
Put the meat in the frying pan,
pour it on,
roast it in the oven for 60 minutes
cut the potatoes
Peel the potatoes and onions, cut the onion into large wedges, and cut the potatoes into thick slices. After 50 minutes, take the roast out of the oven and place the potatoes and onions in the juice.
Pork roast whitz potatoes
Take the roast out of the oven, cut it into slices, serve it hot with the potatoes and the gravy
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