Viennese herring salad
Can't cook
40min
4 servings
ingredients
300
g
herring fillet
50
g
carrots
50
g
yellow beets
70
g
potatoes
70
g
apples
70
g
styran red beans
50
g
peas
1
tablespoon of
parsley zum Bestreuen
200
ml
water
1
coffeespoon
vinegar
Marinade
1 egg yolk
70
ml
sunflower oil
1
coffeespoon
tarragon mustard
1
pinch
salt
1
pinch
pepper
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