Viennese herring salad

  • Can't cook
  • 40min
  • 4 servings

Zutaten

300g herring fillet
50g carrots
50g yellow beets
70g potatoes
70g apples
70g styran red beans
50g peas
1 tablespoon of parsley zum Bestreuen
200ml water
1 coffeespoon vinegar
Marinade
1 egg yolk
70ml sunflower oil
1 coffeespoon tarragon mustard
1 pinch salt
1 pinch pepper