cut vegetables
put water in a pot, season it with salt, pepper and vinegar, heat it. Peel the vegetables and cut them into large cubes. Put the vegetables in the pot and cook for five minutes
Viennese herring salad
300g
herring fillet
50g
carrots
50g
yellow beets
70g
potatoes
70g
apples
70g
styran red beans
50g
peas
1 tablespoon of
parsley zum Bestreuen
200ml
water
1 coffeespoon
vinegar
Marinade
1
egg yolk
70ml
sunflower oil
1 coffeespoon
tarragon mustard
1 pinch
salt
1 pinch
pepper
100g
1 serving
Brennwert
646 kJ
1850 kJ
154 kcal
441 kcal
Fett
12 g
35 g
davon gesättigte Fettsäuren
1.7 g
5 g
Kohlenhydrate
3.9 g
11 g
davon Zucker
2.4 g
6.9 g
Protein
6.8 g
19 g
Salz
0.2 g
0.6 g
Viennese herring salad
description & times
The Viennese herring salad is prepared with boiled vegetables, potatoes, beans and apples. It is particularly popular at the end of Carnival or on New Year's Eve
cut potatoes
Peel the potatoes, cut them into cubes, put it to the vegetables in the pot. Cook all until it is done
prepare mayonnaise
Stir the egg yolks and mustard, gradually adding the oil. Season with salt, sugar and pepper
add yogurt
Add the yogurt to the mayonnaise.
peas and beans
Add peas and beans
cut the aplle
Peel the apple, cut it into cubes, add them to the salad
cut the fisch
Cut the herring in big stripes, add the fish to the salad.
add vegetables
Add the vegetables and the potatoes to the salad.
Viennese herring salad
Serve the herring salad chilled with fresh pastries
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