200g
gemischtes minced meat
40g
diced rolls
2 tablespoons of
milk
40g
onions
1
clove of garlic
1 bar
spring onion
1 teaspoon
thyme
2 twigs
parsley
1 teaspoon
tarragon mustard
2 pinches
pepper
½ teaspoon
salt
1 tablespoon of
sunflower oil
100g
mushrooms
40g
pig net
20g
cream cheese
½ coffeespoon
flour
250ml
vegetable broth or water