cut the musrooms
Pour the milk over the white bread cubes. Clean the mushrooms, cut off the hats on both sides next to the stems. Cut the cut mushroom caps into leaves. Chop the onion and garlic cut them. Cut the spring onion into leaves, cut the parsley.
Meatloaf with mushrooms
200g
gemischtes minced meat
40g
diced rolls
2 tablespoons of
milk
40g
onions
1
clove of garlic
1 bar
spring onion
1 teaspoon
thyme
2 twigs
parsley
1 teaspoon
tarragon mustard
2 pinches
pepper
½ teaspoon
salt
1 tablespoon of
sunflower oil
100g
mushrooms
40g
pig net
20g
cream cheese
½ coffeespoon
flour
250ml
vegetable broth or water
100g
1 serving
energy
397 kJ
4223 kJ
94 kcal
1008 kcal
fat
5.8 g
62 g
saturated_fat
2.2 g
23 g
carbs
4.5 g
48 g
sugars
2.2 g
23 g
protein
5.9 g
63 g
salt
0.5 g
5.9 g
Meatloaf with mushrooms
description & times
The meatloaf is filled with chanpignons. It is juicy inside and has a crispy crust on the outside. A simple and tasty roast that always tastes good.
fry the mushrooms
Heat the oil in the pan, fry the mushrooms with, onion and garlic. Heat the oven to 200 ° C.
mix the meat
Put the meat with the white bread cubes, spring onions, fried onions, garlic, parsley, thyme and egg in a bowl, season with salt and pepper and mix well.
mushroom filling
Put a third of the meat on the pork net, press the fried mushrooms into it.
prepare meat loaf
Put the rest of the meat on top and form a roast out of it
Wrap the pig net
Wrap the pig net arround the meat loaf.
pour water
Heat the pan, fry the roast an all arround. Pour it with water, put the pan in the oven.
fry mushrooms
Fry the mushroompieces, put them after twenthy minutes in the gravy
prepare gravy
Mix the cream cheese with the flour. Lift the roast out of the juice, use the sieve to stir in the cream cheese mixture. Let it stand on the stove for five minutes.
meat loaf with mushrooms
Cut the meat loaf into slices and serve hot with the mushroom sauce.
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