Pork roulades with ham-asparagus filling
Beginner
35min
1 serving
ingredients
180
g
pork escalope
100
g
green asparagus
80
g
ham
30
g
cream cheese
1
tablespoon of
sunflower oil
150
ml
asparagus broth
1
pinch
salt
1
pinch
pepper
10
g
flour
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