Asparaguscreamsoup with chilistrawberries
Can't cook
25min
1 serving
ingredients
Suppe
80
g
green asparagus
200
ml
vegetable broth oder Wasser
40
g
cream cheese
1
teaspoon
vinegar
½
teaspoon
crystal sugar
1
pinch
salt
1
pinch
pepper
Chilierdbeeren
20
g
onions
40
g
strawberries
20
g
pine nuts
1
coffeespoon
sunflower oil
1
pinch
salt
1
pinch
chili powder
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