Asparaguscreamsoup with chilistrawberries

  • Can't cook
  • 25min
  • 1 serving

Zutaten

Suppe
80g green asparagus
200ml vegetable broth oder Wasser
40g cream cheese
1 teaspoon vinegar
½ teaspoon crystal sugar
1 pinch salt
1 pinch pepper
Chilierdbeeren
20g onions
40g strawberries
20g pine nuts
1 coffeespoon sunflower oil
1 pinch salt
1 pinch chili powder