cut asparagus
wash, peel and cut the asparagus. Heat water with the spices, boil the tips for thee minutes.
Asparaguscreamsoup with chilistrawberries
Suppe
80g
green asparagus
200ml
vegetable broth oder Wasser
40g
cream cheese
1 teaspoon
vinegar
½ teaspoon
crystal sugar
1 pinch
salt
1 pinch
pepper
Chilierdbeeren
20g
onions
40g
strawberries
20g
pine nuts
1 coffeespoon
sunflower oil
1 pinch
salt
1 pinch
chili powder
100g
1 serving
Brennwert
325 kJ
1330 kJ
77 kcal
317 kcal
Fett
6.3 g
26 g
davon gesättigte Fettsäuren
2.2 g
9.3 g
Kohlenhydrate
2.2 g
9.2 g
davon Zucker
1.8 g
7.7 g
Protein
2.8 g
11 g
Salz
0.1 g
0.4 g
Asparaguscreamsoup with chilistrawberries
description & times
Asparagus soup is very popular and easy to cook. In this recipe, the tasty soup is made from fried strawberry pieces that are seasoned with chilli flakes. You can prepare them well and, if necessary, simply warm them up.
strain the asparagustips
Strain the tips and put them into icewater. Cook the asparagus pieces int the soup.
cut strawberries
Peel the onions and cut it. Wasch the straberries and cut it in pieces.
fry the strawberries
Heat öil in the pan, fry the onions, add the strawberries and pine nuts and fry until the kernels have turned godenbrown. Season with salt and chilli
Put the soup together with the cream cheese in the mixing glass and puree. Put in the saucepan and warm up. the soup
Put the soup together with the cream cheese in the mixing glass and puree. Put in the pot and warm it.
Asparaguscreamsoup with chilistrawberries
Serve the asparaguscreamsoup garnished with the chilistrawberries.
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