Bärlauchauflauf

  • Beginner
  • 20min
  • 2 servings

Zutaten

300g gekochte potatoes
5 tablespoons of whipped cream
2 eggs
4 tablespoons of gehackten wild garlic
40g Zwiebel
5 tablespoons of geriebenen cheese
1 coffeespoon salt
1 pinch gemahlenen pepper
1 pinch chili powder
3 tablespoons of Öl