Vegan salad with lentils, eggplant and feta

  • Can't cook
  • 30min
  • 1 serving

ingredients

50g red lentils
70g eggplants
70g baby tomatoes
50g onions
2 cloves of garlic
1 tablespoon of sunflower oil
3 sheets basil leaves
1 pinch salt
1 pinch pepper
4 tablespoons of 1-2-3- marinade
1 pinch thyme
1 tablespoon of herbs nach Geschmack
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