Chanterelle risotto

  • Beginner
  • 30min
  • 1 serving

Zutaten

100g risotto rice
2 tablespoons of olive oil
50ml white wine
250ml heißen vegetable broth oder Wasser
100g Chanterelle
30g onions
30g butter
1g salt
1 pinch pepper
1 teaspoon thyme
1 twig parsley
20g Parmesan