Professional
3h 25min
20 pieces
Zutaten
500
g
flour
42
g
yeast
125
g
milk
5 egg yolks
1 egg
60
g
crystal sugar
1
small package
vanilla sugar
1
teaspoon
lemon flavour
1
tablespoon of
rum
120
g
butter
2
g
salt
coconut oil/coconut fat
icing sugar
120
g
apricot jam
Zum Rezept