• Professional
  • 3h 25min
  • 20 pieces

ingredients

500g flour
42g yeast
125g milk
5 egg yolks
1 egg
60g crystal sugar
1 small package vanilla sugar
1 teaspoon lemon flavour
1 tablespoon of rum
120g butter
2g salt
coconut oil/coconut fat
icing sugar
120g apricot jam