Can't cook
15min
1 serving
ingredients
150
g
eggplants
40
g
onions
1 clove of garlic
2 eggs
50
ml
whipped cream
20
g
Parmesan
2
pinches
salt
2
pinches
pepper
1
twig
thyme
1
twig
lemon balm
1
twig
parsley
1
tablespoon of
sunflower oil
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