• Intermediate
  • 45min
  • 1 serving

ingredients

180g pork cutlet
40g onions
1 clove of garlic
50g bacon
100g beans
50g sweet peppers
50g tomatoes
1 teaspoon pepper spice powder
1 tablespoon of oil
2 pinches salt
2 pinches pepper
20g flour
50ml red wine
200ml vegetable broth