Intermediate
45min
1 serving
ingredients
180
g
pork cutlet
40
g
onions
1 clove of garlic
50
g
bacon
100
g
beans
50
g
sweet peppers
50
g
tomatoes
1
teaspoon
pepper spice powder
1
tablespoon of
oil
2
pinches
salt
2
pinches
pepper
20
g
flour
50
ml
red wine
200
ml
vegetable broth
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