Horseradish meat
Professional
50min
1 serving
Zutaten
200
g
pork shoulder
50
g
onions
100
g
carrots
1 clove of garlic
1
pinch
pepper
2
pinches
salt
1 bay leaf
1
tablespoon of
vinegar
20
g
horseradish
250
ml
vegetable broth
Zum Rezept