put meat in boiling water
fill pot half with water
add spices, pared onion and cloves of garlic and heat it up
wash meat and put in boiling water
Horseradish meat
200g
pork shoulder
50g
onions
100g
carrots
1
clove of garlic
1 pinch
pepper
2 pinches
salt
1
bay leaf
1 tablespoon of
vinegar
20g
horseradish
250ml
vegetable broth
100g
1 serving
Brennwert
316 kJ
2133 kJ
75 kcal
509 kcal
Fett
4.9 g
33 g
davon gesättigte Fettsäuren
1.9 g
13 g
Kohlenhydrate
2 g
13 g
davon Zucker
1.8 g
12 g
Protein
5.6 g
37 g
Salz
0 g
0.4 g
Horseradish meat
description & times
Styrian root meat or also called horseradish meat is a special experience for the palate, due to the delicious harmony composed of cooked pork meat and spicy horseradish.
cut vegetables
wash vegetables, clean with vegetable knife and finely chop them
boil meat for approx. 40 minutes
cook the vegetables
10 minutes before end of cooking time, one can test meat by putting fork in, it should already remove itself from fork
add vegetables and cook soft in meat stock
horseradish ready
Put meat slices on preheated plates
Cover meat with root system
Douse with soup
At last besprinkle with horseradish and chopped parsely
Recommendation: Hereto boiled potatoes go perfectly along with it.
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