Horseradish meat

hard low carb
author: Gabriela Wärter
ingredients
200g pork shoulder
50g onions
100g carrots
1 clove of garlic
1 pinch pepper
2 pinches salt
1 bay leaf
1 tablespoon of vinegar
20g horseradish
250ml vegetable broth
equipment
cutting board
pot
vegetable slicer
vegetable peeler
kitchen knife
nutritional information
100g
1 serving
energy
316 kJ
2133 kJ
75 kcal
509 kcal
fat
4.9 g
33 g
saturated_fat
1.9 g
13 g
carbs
2 g
13 g
sugars
1.8 g
12 g
protein
5.6 g
37 g
salt
0 g
0.4 g

Horseradish meat

description & times
Styrian root meat or also called horseradish meat is a special experience for the palate, due to the delicious harmony composed of cooked pork meat and spicy horseradish.
instructions
put meat in boiling water
fill pot half with water add spices, pared onion and cloves of garlic and heat it up wash meat and put in boiling water
cut vegetables
wash vegetables, clean with vegetable knife and finely chop them boil meat for approx. 40 minutes
cook the vegetables
10 minutes before end of cooking time, one can test meat by putting fork in, it should already remove itself from fork add vegetables and cook soft in meat stock
horseradish ready
Put meat slices on preheated plates Cover meat with root system Douse with soup At last besprinkle with horseradish and chopped parsely Recommendation: Hereto boiled potatoes go perfectly along with it.
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