Salmon fillet with herb crust in cream sauce
Can't cook
30min
1 serving
ingredients
200
g
Samon filet
1
teaspoon
lemon juice
40
g
cream cheese
1
bunch
herbs Dill, lemon balm, wild garlic, nettle, chervil, chives, chickweed, spinach, dandelion
20
g
flour
1
pinch
salt
1
pinch
pepper
125
ml
whipped cream
1
tablespoon of
sunflower oil
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