Salmon fillet with herb crust in cream sauce

200g Samon filet

1 teaspoon lemon juice

40g cream cheese

1 bunch herbs Dill, lemon balm, wild garlic, nettle, chervil, chives, chickweed, spinach, dandelion

20g flour

1 pinch salt

1 pinch pepper

125ml whipped cream

1 tablespoon of sunflower oil