Salmon fillet with herb crust in cream sauce

  • Can't cook
  • 30min
  • 1 serving

ingredients

200g Samon filet
1 teaspoon lemon juice
40g cream cheese
1 bunch herbs Dill, lemon balm, wild garlic, nettle, chervil, chives, chickweed, spinach, dandelion
20g flour
1 pinch salt
1 pinch pepper
125ml whipped cream
1 tablespoon of sunflower oil