200g
Samon filet
1 teaspoon
lemon juice
40g
cream cheese
30g
breadcrumbs
1 bunch
herbs Dill, lemon balm, wild garlic, nettle, chervil, chives, chickweed, spinach, dandelion
20g
flour
1 pinch
salt
1 pinch
pepper
125ml
whipped cream
1 tablespoon of
sunflower oil