cut the herbes
Rinse the herbs, pat them dry with kitchen paper towels, and roughly chop them with a knife.
Salmon fillet with herb crust in cream sauce
200g
Samon filet
1 teaspoon
lemon juice
40g
cream cheese
1 bunch
herbs Dill, lemon balm, wild garlic, nettle, chervil, chives, chickweed, spinach, dandelion
20g
flour
1 pinch
salt
1 pinch
pepper
125ml
whipped cream
1 tablespoon of
sunflower oil
100g
1 serving
energy
1164 kJ
5006 kJ
278 kcal
1195 kcal
fat
21 g
90 g
saturated_fat
9.4 g
40 g
carbs
9.9 g
42 g
sugars
1.7 g
7.3 g
protein
12 g
53 g
salt
0.4 g
2.1 g
Salmon fillet with herb crust in cream sauce
description & times
In my garden, there are always so many different fresh herbs, and with them, you can conjure up such fine dishes. This way, you can also save on salt, as the herbs provide a lot of flavor. I prepare a juicy salmon fillet with the herbs, which gets a crust made of cream cheese, chopped herbs like spinach, wild garlic, chickweed, nettle, dill, or lemon balm, and breadcrumbs. You can use whatever herbs you have and whatever you like. Poured with cream, the fillet is baked in the oven for about fifteen minutes. It remains very juicy, tastes very fine and fresh due to the various aromas, and you also have a fine sauce right away. A delicious recipe without much effort that can be freshly cooked in thirty minutes and will surely be enjoyed by everyone.
mix herbes and cream cheese
Put the herbs, cream cheese, and breadcrumbs into a bowl, and mix everything well with a fork.
prepare the salmon
Carefully remove the skin of the salmon fillet with a kitchen knife held at a slight angle.
coat the salmon with flour
Drizzle the salmon with lemon juice, season with salt and pepper, and coat both sides with flour. Preheat the oven to 220°C (425°F) with both top and bottom heat.
spread with herbes cream cheese
Heat the sunflower oil in the pan, place the fish fillet in it, and quickly sear on both sides. Spread the cream cheese-herb mixture thickly over it. Pour in the cream.
bake the fish in the oven
Place the pan on the middle rack in the oven and bake the fish fillet for about fifteen minutes.
Salmon fillet with herb crust baked with cream sauce
Serve the salmon fillet hot immediately with the sauce. It pairs well with salads, potato sides, or sweet potatoes.
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