800g
roast joint
100
rice
40g
dried tomatoes
50g
bacon
50g
gherkins
1 twig
thyme
2 twigs
parsley
1 twig
basil leaf
1 tablespoon of
chives
80g
onions
3
cloves of garlic
3 tablespoons of
sunflower oil
125ml
red wine
500ml
beef broth
1 teaspoon
salt
4 pinches
pepper