Beginner
30min
1 serving
ingredients
200
g
Chanterelle
50
g
onions
1 clove of garlic
40
g
cream cheese
1
tablespoon of
sunflower oil
100
ml
water
1
tablespoon of
flour
1
tablespoon of
parsley
1
pinch
salt
2
pinches
pepper
1
teaspoon
vinegar
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