Intermediate
1h 5min
12 pieces
ingredients
220
g
butter
220
g
icing sugar
4 eggs
4
cl
rum
2
tablespoons of
milk
1
small package
custard powder
1
small package
vanilla sugar
1
pinch
salt
1
teaspoon
baking soda
80
g
poppy
150
g
pears
220
g
flour
20
g
butter
150
g
icing sugar
2
cl
lemon juice
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