Professional
1h 15min
12 pieces
ingredients
200
g
butter or margarine
3 eggs
250
g
icing sugar
1
small package
custard powder
250
g
flour
1
pinch
salt
1
small package
baking soda
4
cl
rum
50
ml
milk
4
tablespoons of
apricot jam
100
g
couverture chocolate
50
g
butter
50
g
pistachios
Stirring chocolate-fat glaze
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