Chanterelle Goulash
Beginner
30min
1 serving
ingredients
250
g
Chanterelle
80
g
onions
1
tablespoon of
sunflower oil
1
tablespoon of
pepper spice powder
1
pinch
salt
1
pinch
pepper
1 clove of garlic
1
teaspoon
tomato puree
80
ml
whipped cream
2
twigs
parsley
80
ml
vegetable broth or water
1
teaspoon
flour
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