Chanterelle Goulash

  • Beginner
  • 30min
  • 1 serving

Zutaten

250g Chanterelle
80g onions
1 tablespoon of sunflower oil
1 tablespoon of pepper spice powder
1 pinch salt
1 pinch pepper
1 clove of garlic
80ml whipped cream
2 twigs parsley
80ml vegetable broth or water
1 teaspoon flour