cut the mushrooms
Peel and cut onions and garlic, cut the mushrooms
Chanterelle Goulash
250g
Chanterelle
80g
onions
1 tablespoon of
sunflower oil
1 tablespoon of
pepper spice powder
1 pinch
salt
1 pinch
pepper
1
clove of garlic
80ml
whipped cream
2 twigs
parsley
80ml
vegetable broth or water
1 teaspoon
flour
100g
1 serving
energy
281 kJ
2311 kJ
67 kcal
551 kcal
fat
4.7 g
38 g
saturated_fat
2 g
16 g
carbs
3.9 g
32 g
sugars
3.5 g
28 g
protein
2.3 g
19 g
salt
0 g
0.2 g
Chanterelle Goulash
description & times
Not only mushroom pickers love chanterelles, you can also find them in the markets from late summer and autumn. You can easily prepare a delicious goulash from these peppery-tasting mushrooms in less than 30 minutes. A delicious hearty vegetarian dish. that everyone likes.
fry the chanterelle
Heat oil in the pan, fry the onins, garlic and the mushrooms.
add paprikapowder
Add the paprikapowder, season it, add the soup. Cook it for five minutes.
add cream
Add the flour and the cream, cook it for five Minutes.
Chanterelle Goulash
Serve the chanterellegoulash with dumplings.
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