Pear-Tiramisu

  • Intermediate
  • 3h 25min
  • 10 servings

ingredients

1 pack of ladyfingers
2 tablespoons of rum
250g QuimiQ
500g Mascarpone
3 tablespoons of icing sugar
1 tablespoon of crystal sugar
3 ripe pears
1 pack of pie jelly
1 coffeespoon of lemon juice
3 tablespoons of gelling sugar 2:1
125ml water
prepared, square-formed biscuit base