Intermediate
1h 20min
6 servings
ingredients
800
g
pork's neck
80
g
onions
120
g
apples
100
g
apples
2
tablespoons of
lard
2
tablespoons of
salt
3
pinches
pepper
1
pinch
chili powder
80
ml
white wine
500
ml
soup
1
coffeespoon
lemon juice
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