Gratinated rump steak with wild garlic

  • Beginner
  • 45min
  • 1 serving

Zutaten

200g roast joint á 180 Gramm
50g onions
30g wild garlic
20g Parmesan
20g cream cheese
1 clove of garlic
250ml vegetable broth or water
2 pinches salt
2 pinches pepper
1 pinch chili powder
10g flour zum Wenden
1 tablespoon of sunflower oil