Gratinated rump steak with wild garlic
Beginner
45min
1 serving
Zutaten
200
g
roast joint á 180 Gramm
50
g
onions
30
g
wild garlic
20
g
Parmesan
20
g
cream cheese
1 clove of garlic
250
ml
vegetable broth or water
2
pinches
salt
2
pinches
pepper
1
pinch
chili powder
10
g
flour zum Wenden
1
tablespoon of
sunflower oil
Zum Rezept