200g
roast joint á 180 Gramm
50g
onions
30g
wild garlic
20g
Parmesan
20g
cream cheese
20g
breadcrumbs
1
clove of garlic
250ml
vegetable broth or water
2 pinches
salt
2 pinches
pepper
1 pinch
chili powder
10g
flour zum Wenden
1 tablespoon of
sunflower oil