This beef dish goes particularly well on festive occasions. The rump steak is coated with cheese, wild garlic and cream cheese, gratinated in the oven and served with a tasty gravy.
instructions
plate the meat
Heat the oven to 180 ° C. Peel, cut and chop the onion and garlic. Wash and finely chop the wild garlic. Plate the roast beef with the meat tenderizer, season with salt, pepper and chilli. Dip in flour on one side.
prepare the gratin mixture
Mix the grated cheese, breadcrumbs, cream cheese and wild garlic. Season with chilli, salt and pepper.
fry the meat
Heat the oil slowly and insert the roast beef with the floured side. Fry slowly on both sides. Add onion and garlic, sweat until translucent with soup or water, bring the sauce to the boil. Preheat the oven to 180 ° circulating air.
brush with gratin mixture
Brush the meat with the gratin mixture. Bake it in the oven on the middle rack.
Gratinated rump steak with wild garlic
The crust should be golden brown and crispy. The wild garlic roast is served hot immediately with the gravy. Potatoes, pasta or white bread go well with it.
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