Cordon bleu (pork meat)

  • Professional
  • 31min
  • 1 serving

ingredients

200g pork escalope
1 egg
1 tablespoon of milk
flour used for coating
1 teaspoon of salt
2 pinches of pepper
1 sheet of ham per Schnitzel
1 sheet of cheese per Schnitzel
Oil or clarified butter used for deep-frying
deep-frying