Deep-frying is a basic preparation method. Meat pieces, fish, vegetables or fruits are enclosed in a panade and then fried in hot fat. The differences: 1. Baking the Viennese or English style: The baked goods are coated in flour, then dipped in egg and finally coated in breadcrumbs and baked in hot fat. 2. Using baking dough: The baking goods are covered in baking dough, which is made with milk, wine or beer. They get coated with it and afterwards baked in hot fat. Fruits are designated as Beignets, all other basic ingredients as Fritot. 3. When baking "naturally", the baked goods are seasoned, put into flour and then baked until they are crispy.