peeling sweet peppers

The skin of sweet peppers dissolves from the pulp when cooked. This may be undesirable. There are different ways to peel sweet peppers. One of them is to fry these vegetables until the skin form bubbles. At this point, the skin will simply peel off. With this method, the fried peppers also have a lot of taste because of roasting aromas.

Halving the sweet peppers

Preheat oven to 250 ° and use the grill function. Wash the peppers, cut them in halves and remove the core. Quarter large peppers.

Brushing with oil

Place the sweet peppers on a baking tray with the skin side up.

Roasting the vegetables

Roast the peppers in the oven, until the skin begins to blister. Remove the vegetables from the oven and allow them to cool covered with a cloth.

Removing the skin

The skin of the pepper can now easily be peeled off.

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